http://www.davesoucy.com/2009/08/the-food-labeling-scam/ It's not that complicated. Hakuna Matata. Mon, 14 Nov 2011 05:38:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.davesoucy.com/2009/08/the-food-labeling-scam/comment-page-1/#comment-508 Dave Soucy Thu, 01 Oct 2009 22:38:23 +0000 http://www.thetruthaboutdiets.com/?p=255#comment-508 Just another reason why people with allergies need to do research on products beyond what the manufacturer slaps on the label. Just another reason why people with allergies need to do research on products beyond what the manufacturer slaps on the label.

]]> http://www.davesoucy.com/2009/08/the-food-labeling-scam/comment-page-1/#comment-71 Dave Soucy Thu, 01 Oct 2009 18:38:23 +0000 http://www.thetruthaboutdiets.com/?p=255#comment-71 Just another reason why people with allergies need to do research on products beyond what the manufacturer slaps on the label. Just another reason why people with allergies need to do research on products beyond what the manufacturer slaps on the label.

]]> http://www.davesoucy.com/2009/08/the-food-labeling-scam/comment-page-1/#comment-65 caz fleeton Wed, 05 Aug 2009 02:16:42 +0000 http://www.thetruthaboutdiets.com/?p=255#comment-65 The problem may be that 'gluten free' does not always equate to 'wheat free'-you can remove the 'gluten' component of wheat (eg as in glucose syrup) and have a product that is 'gluten free' but still full of the other protiens that make up wheat (and generally the ones that those with 'wheat' allergy are allergic to.) The problem may be that ‘gluten free’ does not always equate to ‘wheat free’-you can remove the ‘gluten’ component of wheat (eg as in glucose syrup) and have a product that is ‘gluten free’ but still full of the other protiens that make up wheat (and generally the ones that those with ‘wheat’ allergy are allergic to.)

]]> http://www.davesoucy.com/2009/08/the-food-labeling-scam/comment-page-1/#comment-640 caz fleeton Wed, 05 Aug 2009 02:16:00 +0000 http://www.thetruthaboutdiets.com/?p=255#comment-640 The problem may be that 'gluten free' does not always equate to 'wheat free'-you can remove the 'gluten' component of wheat (eg as in glucose syrup) and have a product that is 'gluten free' but still full of the other protiens that make up wheat (and generally the ones that those with 'wheat' allergy are allergic to.) The problem may be that ‘gluten free’ does not always equate to ‘wheat free’-you can remove the ‘gluten’ component of wheat (eg as in glucose syrup) and have a product that is ‘gluten free’ but still full of the other protiens that make up wheat (and generally the ones that those with ‘wheat’ allergy are allergic to.)

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